Allergies:
D - DAIRY, N - NUTS, G - GLUTEN, SF - SEAFOOD,
GF - GLUTEN FREE, V - VEGETARIAN,
KS - KOSHER STYLE
* Our signature dish
Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase the risk of foodborne illness.
APERITIVOS*
AÑADIR QUESO
queso Cheddar
suizo
"
suizo
"
suizo
"
CALAMARES FRITOS
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
CALAMARES FRITOS
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
CALAMARES FRITOS
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
CALAMARES FRITOS
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
CALAMARES FRITOS
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
CALAMARES FRITOS
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
CALAMARES FRITOS
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
CALAMARES FRITOS
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
CALAMARES FRITOS
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
APERITIVOS*
PORTERHOUSE LOBSTER ROLL AND CAVIAR
$35
Fresh Maine lobster dressed with aioli, tempura claw and topped with caviar. (SF, G)
GRILLED SPANISH OCTOPUS
$26
Tender cooked, grilled octopus served with
fingerling potato, cherry tomato, capes, yuzu
dressing, garlic aioli and topped with fennel (SF, GF)
PORTERHOUSE CRAB CAKE
$21
4 oz crab cake served with Salad in and Romanesco aioli (SF)
OUR OYSTER SELECTION*
$3.50
Ask our team member about our oyster selection,
served with cocktail sauce, white balsamic
mignonette and lemon (SF)
SUNDAY ALL YOU CAN EAT WITH PROSECCO*
$55
Diver scallops served with leek fondue
and champagne sauce (SF)
FAMOUS GARLIC SHRIMPS*
$21
Succulent 16/20 shrimp sautéed in garlic,
tomato, onion, white wine and butter (SF, G)
ESCARGOT IN GARLIC BUTTER
$19
Traditional French snails cooked in white wine, garlic butter and parmesan cheese (G, D)
ASIAN STYLE TUNA TARTAR
$23
Sushi grade Saku block tuna, seasoned with sesame oil, ponzu, spicy sauce topped with avocado mousse (SF, G)
TRUFFLE BEEF CARPACCIO TENDERLOIN
$25
1855 beef tenderloin thinly sliced topped with arugula, truffle oil, Parisian mushroom and a cloud of parmesan (D)
PORTERHOUSE CHICKEN WINGS
$24
Seasoned with our mixed spices and
double coated in our signature sauce (GF)
FAMOUS GRILLED ARTICHOKE
$22
Poached artichoke troped on the grill with
cheese and parsley served with creamy
aioli and truffle lemon vinaigrette (D, V)
JUMBO SHRIMP COCKTAIL
$24
U10 Gulf shrimp served with cocktail sauce (SF)
SEARED 10/20 DIVER SCALLOP & CAVIAR*
$26
Diver scallops served with leek fondue
and champagne sauce (SF)
APERITIVOS*
CLASSIC FRENCH ONION SOUP
$13
Traditional onion soup topped with a cheese crusted crouton (G, D)
ORGANIC CHICKEN CEASAR SALAD
$24
Crisp artisan lettuce toasted in our homemade Caesar dressing topped with watermelon radish, croutons, bacon and topped with freshly grated parmesan (V, D)
LOBSTER BISQUE
$14
Home made lobster bisque (SF, D)
ORGANIC HEIRLOOM TOMATO & BURRATA
$23
Creamy 4 oz burrata served with heirloom tomato, roasted peaches, white balsamic and olive oil, dressed with micro greens and hazelnuts (V, D, N)
OUR YUZU GREEK SALAD
$19
Refreshing watermelon, cucumber, dry fig, heirloom organic tomato, Greek dressed with yuzu dressing and micro greens (V, D)
APERITIVOS*
PORTERHOUSE BURGER
$28
Luxurious wagyu patty, artisan lettuce, confit tomato, truffle mayo, onion jam, gruyere cheese on a brioche bun (G, D)
FISH BURGER
$27
Tempura cooked white cod, served on a brioche bun with confit tomato, salad, remoulade sauce (G, SF)
BUILD OUR OWN BURGER
$23
A customizable burger served with onion, lettuce and tomato (G, D)
AÑADIR QUESO
queso Cheddar
suizo
"
suizo
"
suizo
"
AÑADIR QUESO
queso Cheddar
suizo
"
suizo
"
suizo
"
suizo
"
APERITIVOS*
FRESH MEDITERRANEAN BRONZINO*
$38
Skin side seared butterfly whole Bronzino topped
with fennel and champagne sauce (SF)
BABY BACK RIBS
$38
Slowly cooked baby back ribs glazed with home made Korean barbecue sauce and side of our fries
DUCK BREAST*
$39
Duck breast seared with marorrocan spices,
sautéed potato and red wine jus
OVEN ROASTED ATLANTIC SALMON
$33
Served on a bed of beets, butternut squash
and champagne sauce (SF, D)
ORGANIC AIRLINE CHICKEN BREAST
$33
Skinside roasted airline chicken served with garlic fingerling potato, yellow butter corn and red wine jus
TRADITIONAL FISH AND CHIPS
$27
Crispy battered white cod served with home
made French fries, tartar sauce and lemon (G, SF)
WHOLE FISH FROM THE MARKET
$33
Served with 2 sides and 1 sauce MKP
(please ask our staff member) (SF)
APERITIVOS*
LOBSTER FETTUCCINI*
$56
1 whole lobster out of the shelf served in our
lobster bisque with cherry tomato, white wine
over home made fettuccini (G, SF, D)
SEAFOOD SPAGHETTI IN PINOT GRIGIO CREAM SAUCE
$38
Salmon, fresh scallop, shrimp, extra virgin olive oil, onion, garlic, tomato, Kalamata olives over al dente spaghetti topped with lemon arugula (SF, G)
24 HOUR COOKED SHORT RIBS PAPPARDELLE
$47
Slowly cooked short ribs in pinot noir wine
topped with parmesan (G, D)
BURRATA AND GRILLED VEGETABLE FETTUCCINI
$38
Grilled vegetable, heirloom organic tomato,
olives, garlic topped with arugula (V, D, G)
APERITIVOS*
1855 RESERVE RIB EYE STEAK 16 OZ.
$76
1855 RESERVE BEEF TENDERLOIN 8 OZ.
$50
DRY AGED 1855 NEW FOR STEAK 10 OZ.
$50
1855 RESERVE NEW YORK STEAK 14 OZ.
$50
PETIT FILET (OUR BUTCHER CUT)10 OZ.
$41
ASSORTMENT FOR 2 PEOPLE FROM
OUR DRY AGED MEATS TO COMPARE
$126
TOMAHAWK (TABLE SIDE) 32 OZ.
$167
DRY AGED 1855 RIB EYE STEAK 10 OZ.
$76
AÑADIR QUESO
queso Cheddar
suizo
"
suizo
"
suizo
"
AÑADIR QUESO
queso Cheddar
suizo
"
suizo
"
suizo
"
suizo
"
APERITIVOS*
JUMBO GREEN ASPARAGUS
$11
Asparagus served with yuzu hollandaise (D)
ROASTED BRUSSELSPROUTS
$12
Brussels sprout toasted in pomegranate molases and lemon (V)
TEMPURA CAULIFLOWER
$12
Roasted and tempura cauliflower toped with parmesan and lemon aioli (D, G)
SEASONAL STEAMED AND
GRILLED VEGETABLES (D)
$11
HOME MADE FRENCH FRIES
$7
SEARED FINGERLING POTATO
$9
Seared Fingerling potato deglazed with red wine sauce
MC AND CHEESE
$13
Elbow pasta, cream and assortment of cheeses, gratinated (D, G)
ADD TRUFFLE +5
TRADITIONAL RISOTTO PLAIN (D)
$16
ADD TRUFFLE +5
HOUSE SALAD OR CAESAR
$9
Artisan lettuce toasted in white balsamic vinaigrette (V)
TRADITIONAL HOME MADE
MUCH POTATO (D)
$11
ADD TRUFFLE +5
APERITIVOS*
PINOT NOIR SAUCE
$5
Red wine jus made in house
MUSHROOM SAUCE
$5
Mix of mushroom perfect for meats
PORTERHOUSE CHIMICHURRI
$5
A fresh herbaceous sauce with garlic, vinegar
YUZU HOLANDAISE SAUCE
$38
Traditional hollandaise sauce with yuzu lemon
APERITIVOS*
PETIT FILET AND FRIES
$21
6 oz beef tenderloin served with fries
CLASSIC CHEESE BURGER
$18
Cheese burger served with fries
CHICKEN TENDERS
$19
Chicken tenders served with fries or mashed potato
MINI FISH AND CHIPS
$23
White cod battered and fries
20% service charge will be added to your bill