APERITIVOS*
CALAMARES FRITOS
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
ALITAS DE POLLO PORTERHOUSE
$24
Alitas de pollo asadas al horno rebozadas
en nuestra salsa de autor
Mejillones espa?oles
TORCHON DE FOIE GRAS CASERO
$26
Servido con chutney de manzana.
"
"
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
CAMARONES AL AJILLO
$21
Succulent 16/20 shrimp sautéed in a light
garlic butter sauce with white wine, fresh
tomatoes, and garlic, served with artisan bread.
Tártaro de atún al estilo asiático
$26
Tártaro de atún ahi fresco aderezado con especias asiáticas
sabores, servidos con cremosa mousse de aguacate.
VIEIRAS DE BUZO ASADAS
$26
Leek fondue topped with Kaluga caviar.
PULPO A LA PLANCHA
$26
Tender grilled octopus served with
small potatoes, capers ,onion ,garlic ,
parsley ,olives dressed with lemon
and olive oil.
Tártaro de carne francesa de primera calidad
$26
Solomillo de ternera cortado a mano, carpas,
pepinillos y perejil
NUESTRA SELECCI?N DE OSTRAS
$3.50 each
Ask our team about our selection 1/2 dozen
Allergies: D - Dairy. N - Nuts. G - Gluten. GF - Gluten Free
V - Vegetarian. SF - Seafood. KS - Kosher Style
ENSALADAS
CLASSIC FRENCH ONION SOUP
$13
OUR YUZU GREEK SALAD
$19
"
Traditional soup toped with crouton and french cheese. (G,D)
LOBSTER BISQUE
$14
Refreshing watermelon, cucumber, heirloom tomato, feta cheese, dry figs and micro greens dressed in yuzu olive oil. (GF, V)
CEASAR SALAD
$19
AÑADIR QUESO
queso Cheddar
suizo
"
Home made lobster bisque. (D, SF)
TOMATO AND LOCAL BURRATA
$23
Creamy 4 oz burrata serves with heirloom tomato, ripe peaches, olives oil, white balsamic reduction and fresh graded hazelnuts toped with micro greens. (G, SF)
Crisp artisan lettuce tossed in our homemade caesar dressing toped with watermelon radish, bacon, croutons and toped with freshly graded parmesan. (G)
ASIAN THAI SALAD TOPED WITH TUNA TATAKI
$23
Artisan lettuce, green papaya, cucumber, green apple, coleslaw salad and ginger dressing. (G, SF)
RAW CORNER
OUR SELECTION OF OYSTERS
$3.50 each
Ask our team about our selection served with mignonette, cocktail sauce and lemon. (SF, GF)
ASIAN STYLE TUNA TARTAR
$24
Sushi grade A Shaku block tuna seasoned with sesame oil, ponzu, spicy sauce toped with avocado mouse. (SF.G)
SRIMP CEVICHE
$26
16/20 shrimp marinated in lemon, lime juice served with orange segments, cucumber, cherry tomato, onion and cilantro. (SF, GF)
BEEF CARPACCIO
$25
1855 special reserve beef tenderloin thinly sliced toped with arugula, truffle oil, Parisian mushrooms and a cloud of parmesan. (GF)
HAMBURGUESAS
PORTERHOUSE BURGER
$28
Luxurious wagyu patty, artisan lettuce, confit tomato, truffle mayonnaise, onion jam, and gruyère cheese served on a brioche bun. (G)
BUILD YOUR PWN BURGER
$22
A customizable burger served with lettuce, tomato, and onion served on a brioche bun. (G)
$1 cada uno
AÑADIR QUESO
queso Cheddar
AÑADIR INGREDIENTES ADICIONALES
$1 cada uno
"Palta
Cebollas salteadas"
"Tocino (por pieza)
Champiñones salteados
FISH BURGER
$28
Tempura cooked white cod fish served on a brioche bun with confit tomato, remoulade and salad. (G,SF)
PLATOS PRINCIPALES*
FRESH MEDITERRANEAN BRONZINO
$38
Skin side seared butterfly while bronzino toped with fennel and champagne sauce. (GF, D)
OVEN ROASTED ATLANTIC SALMON
$33
Served on a bed of beets, butternut squash and champagne sauce. (SF, D)
TRADITIONAL FISH AND CHIPS
$26
Crispy battered white cod served with home made french fries, lemon and tartar sauce. (G, SF, D)
MONK FISH FROM THE MEDITERRANEAN SEA
$26
Served with couscous, grilled vegetable and virgin sauce. (SF)
HOMEMADE PASTA
LOBSTER FETTUTCHINI
$56
One whole out of shell lobster served in our lobster bisque with cherry tomato, white wine and garlic. (G, SF, D)
MUSHROOM AND 24 HOURS SLOWLY COOKED SHORT RIBS PARPPADELLE WITH PINOT NOIR SAUCE
$54
Wild sautéed mushroom, short ribs, red wine sauce toped with parmesan cheese. (G)
STRACCIATELLA AND HEIRLOOM TOMATO FETTUCCINI
$38
Grilled vegetable, heirloom tomto, olives, garlic, burrata toped with arugula. (G, D)
MEATS*
TOMAHAWK RIBEYE STEAK
$167
32 oz angus beef.
24 HOURS PRIME SHORT RIB
$55
12 oz slowly cooked short ribs served with mushrooms, parsnips purée and red wine jus.
ORGANIC AIRLINE CHICKEN BREAST
Oven roasted airline chicken breast served with garlic potato, corn and red wine sauce.
$33
1855 RESERVE BEEF TENDERLOIN
$49
8 oz beef tenderloin
1855 RIB-EYE 16 OZ
$76
Rib-eye 16 oz
BABY BACK RIBS
$38
Slow cooked baby back ribs glazed with house made Korean barbecue sauce and a side of homemade fries.
1855 NEW YORK STRIP 14 0Z
$50
DUCK BREAST SEARED WITH MARROCAN SPICES, FINGERLING POTATO AND DUCK JUS
$39
Kosher duck breast served with fingerling potato and duck jus.
14 oz New York strip
*consuming raw or undercooked meats, poultry, seafood, oysters shellfish, or eggs may increase the risk of food-borne illness.
LADOS
JUMBO GREEN ASPARAGUS
$11
Asparagus served with yuzu hollandaise. (D)
HOMEMADE FRENCH FRIES
$7
TRADITIONAL RISOTTO PLAIN
$16
Add truffles + $5
ROASTED BRUSSEL SPROUTS
$12
Brussels sprout toasted in pomegranate molases and lemon. (V)
HOUSE SALAD
Artisan lettuce toasted in white balsamic vinaigrette. (V)
$9
SAUTÉED WILD MUSHROOM IN GARLIC
$13
Wild mushroom, garlic, and parsley. (D)
TEMPURA CAULIFLOWER
Roasted and tempura cauliflower toped with parmesan and lemon aioli. (D, G)
$12
MAC N CHEESE
Elbow pasta, cream and assortment of cheeses, gratinated.
$15
ADD TRUFFLE +$5
SEARED FINGERLING POTATO
$9
Seared fingerling potato deglazed with red wine sauce.
TRADITIONAL HOMEMADE MASHED POTATO (D)
$10
ADD TRUFFLE +$5
SALSAS
PINOT NOIR SAUCE
$5
Red wine jus made in house.
PORTERHOUSE CHIMICHURRI
$5
A fresh herbaceous sauce with garlic, and vinegar.
YUZU HOLANDAISE SAUCE
$5
Traditional hollandaise sauce with yuzu lemon.
MUSHROOM SAUCE
Mix of mushrooms, perfect for meat.
$5
SALSAS
PETIT FILET AND FRIES
$21
6 oz beef tenderloin served with fries
CHICKEN TENDERS
$19
Chicken tenders served with fries or mashed potato
MINI FISH AND CHIPS
$23
White cod battered and friend
CLASSIC CHEESE BURGER
$18
Cheese burger served with fries.
POSTRES
Regálate nuestros irresistibles postres, donde cada bocado es un momento de puro placer.
TERREMOTO DE SAN FRANCISCO
$12
Rica base de fudge de Oreo y chocolate rellena de mousse de chocolate y cubierta con ganache de vainilla.
FANTASÍA DE FUDGE
$12
Brownie caliente, helado, salsa de chocolate cubierto con crema batida.
TARTA DE QUESO DE NUEVA YORK
$12
Rociado con una salsa de caramelo y mantequilla.
(Queso crema).
TIRAMISÚ
$12
Bizcochos de soletilla empapados en espresso cubiertos con crema de cannoli con mascarpone.
*consuming raw or undercooked meats, poultry, seafood, oysters shellfish, or eggs may increase the risk of food-borne illness.
Allergies: D - Dairy. N - Nuts. G - Gluten. GF - Gluten Free
V - Vegetarian. SF - Seafood. KS - Kosher Style