APPETIZERS*
PORTERHIUSE LOBSTER ROLL
$35
Fresh Maine lobster dressed with aioli, lobster tempura and tired with Kaluga caviar. (SF,G)
GARLIC SHRIMPS
$21
Succulent 16/20 shrimps sautéed in garlic, tomato, olives, onion, white wine and garlic butter. (SF,G)
PORTERHOUSE CRAZY SHRIMP
$19
16/20 shrimp wrapped in bric leaves leek and mint served with Thai curry sauce. (SF, G)
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
ESCARGOT IN GARLIC BUTTER
$23
Traditional French snails cooked in white wine, garlic butter and parmesan cheese. (G)
SEARED DIVER SCALLOPS
$26
Served with leek fondue, 10/20 scallops toped with kaluga caviar and champagne sauce. (SF, GF, D)
PORTERHOUSE CHICKEN WINGS
$24
Double cooked chicken wings coated in our signature sauce. (GF)
HUMUS AND MERGUES
$24
Home made humus, kosher merges sausages and Israeli salad. (KS,G)
GRILLED SPANISH OCTOPUS
$26
Tender grilled octopus served with fingerling potato, capers, olives, tomato, yuzu dressing and toped with fresh fennel. (SF, GF)
MARROCAN DUCK CIGARS
$23
Kosher duck, rolled in bric leave served with herbs salad and tahini, garlic, mint sauce. (KS,G)
Allergies: D - Dairy. N - Nuts. G - Gluten. GF - Gluten Free
V - Vegetarian. SF - Seafood. KS - Kosher Style
SOUP AND SALAD
CLASSIC FRENCH ONION SOUP
$13
OUR YUZU GREEK SALAD
$19
Traditional soup toped with crouton and french cheese. (G,D)
LOBSTER BISQUE
$14
Refreshing watermelon, cucumber, heirloom tomato, feta cheese, dry figs and micro greens dressed in yuzu olive oil. (GF, V)
CEASAR SALAD
$19
ADD ON
Sautéed shrimp.(SF)
Air line organic chicken breast
2 oz burrata (D)
$11
$19
$12
Home made lobster bisque. (D, SF)
TOMATO AND LOCAL BURRATA
$23
Creamy 4 oz burrata serves with heirloom tomato, ripe peaches, olives oil, white balsamic reduction and fresh graded hazelnuts toped with micro greens. (G, SF)
Crisp artisan lettuce tossed in our homemade caesar dressing toped with watermelon radish, bacon, croutons and toped with freshly graded parmesan. (G)
ASIAN THAI SALAD TOPED WITH TUNA TATAKI
$23
Artisan lettuce, green papaya, cucumber, green apple, coleslaw salad and ginger dressing. (G, SF)
RAW CORNER
OUR SELECTION OF OYSTERS
$3.50 each
Ask our team about our selection served with mignonette, cocktail sauce and lemon. (SF, GF)
ASIAN STYLE TUNA TARTAR
$24
Sushi grade A Shaku block tuna seasoned with sesame oil, ponzu, spicy sauce toped with avocado mouse. (SF.G)
SRIMP CEVICHE
$26
16/20 shrimp marinated in lemon, lime juice served with orange segments, cucumber, cherry tomato, onion and cilantro. (SF, GF)
BEEF CARPACCIO
$25
1855 special reserve beef tenderloin thinly sliced toped with arugula, truffle oil, Parisian mushrooms and a cloud of parmesan. (GF)
BURGERS
PORTERHOUSE BURGER
$28
Luxurious wagyu patty, artisan lettuce, confit tomato, truffle mayonnaise, onion jam, and gruyère cheese served on a brioche bun. (G)
BUILD YOUR PWN BURGER
$22
A customizable burger served with lettuce, tomato, and onion served on a brioche bun. (G)
$1 each.
ADD CHEESE
Swiss
Cheddar
Gruyère
ADD TOPPINGS
$1 each.
Avocado
Sautéed Onions
Bacon (per piece)
Sautéed Mushrooms
FISH BURGER
$28
Tempura cooked white cod fish served on a brioche bun with confit tomato, remoulade and salad. (G,SF)
FROM THE SEA
FRESH MEDITERRANEAN BRONZINO
$38
Skin side seared butterfly while bronzino toped with fennel and champagne sauce. (GF, D)
OVEN ROASTED ATLANTIC SALMON
$33
Served on a bed of beets, butternut squash and champagne sauce. (SF, D)
TRADITIONAL FISH AND CHIPS
$26
Crispy battered white cod served with home made french fries, lemon and tartar sauce. (G, SF, D)
MONK FISH FROM THE MEDITERRANEAN SEA
$26
Served with couscous, grilled vegetable and virgin sauce. (SF)
HOMEMADE PASTA
LOBSTER FETTUTCHINI
$56
One whole out of shell lobster served in our lobster bisque with cherry tomato, white wine and garlic. (G, SF, D)
MUSHROOM AND 24 HOURS SLOWLY COOKED SHORT RIBS PARPPADELLE WITH PINOT NOIR SAUCE
$54
Wild sautéed mushroom, short ribs, red wine sauce toped with parmesan cheese. (G)
STRACCIATELLA AND HEIRLOOM TOMATO FETTUCCINI
$38
Grilled vegetable, heirloom tomto, olives, garlic, burrata toped with arugula. (G, D)
MEATS*
TOMAHAWK RIBEYE STEAK
$167
32 oz angus beef.
24 HOURS PRIME SHORT RIB
$55
12 oz slowly cooked short ribs served with mushrooms, parsnips purée and red wine jus.
ORGANIC AIRLINE CHICKEN BREAST
Oven roasted airline chicken breast served with garlic potato, corn and red wine sauce.
$33
1855 RESERVE BEEF TENDERLOIN
$49
8 oz beef tenderloin
1855 RIB-EYE 16 OZ
$76
Rib-eye 16 oz
BABY BACK RIBS
$38
Slow cooked baby back ribs glazed with house made Korean barbecue sauce and a side of homemade fries.
1855 NEW YORK STRIP 14 0Z
$50
DUCK BREAST SEARED WITH MARROCAN SPICES, FINGERLING POTATO AND DUCK JUS
$39
Kosher duck breast served with fingerling potato and duck jus.
14 oz New York strip
*consuming raw or undercooked meats, poultry, seafood, oysters shellfish, or eggs may increase the risk of food-borne illness.
SIDES
JUMBO GREEN ASPARAGUS
$11
Asparagus served with yuzu hollandaise. (D)
HOMEMADE FRENCH FRIES
$7
TRADITIONAL RISOTTO PLAIN
$16
Add truffles + $5
ROASTED BRUSSEL SPROUTS
$12
Brussels sprout toasted in pomegranate molases and lemon. (V)
HOUSE SALAD
Artisan lettuce toasted in white balsamic vinaigrette. (V)
$9
SAUTÉED WILD MUSHROOM IN GARLIC
$13
Wild mushroom, garlic, and parsley. (D)
TEMPURA CAULIFLOWER
Roasted and tempura cauliflower toped with parmesan and lemon aioli. (D, G)
$12
MAC N CHEESE
Elbow pasta, cream and assortment of cheeses, gratinated.
$15
ADD TRUFFLE +$5
SEARED FINGERLING POTATO
$9
Seared fingerling potato deglazed with red wine sauce.
TRADITIONAL HOMEMADE MASHED POTATO (D)
$10
ADD TRUFFLE +$5
SAUCES
PINOT NOIR SAUCE
$5
Red wine jus made in house.
PORTERHOUSE CHIMICHURRI
$5
A fresh herbaceous sauce with garlic, and vinegar.
YUZU HOLANDAISE SAUCE
$5
Traditional hollandaise sauce with yuzu lemon.
MUSHROOM SAUCE
Mix of mushrooms, perfect for meat.
$5
KIDS OPTIONS
PETIT FILET AND FRIES
$21
6 oz beef tenderloin served with fries
CHICKEN TENDERS
$19
Chicken tenders served with fries or mashed potato
MINI FISH AND CHIPS
$23
White cod battered and friend
CLASSIC CHEESE BURGER
$18
Cheese burger served with fries.
DESSERTS
Treat yourself to our irresistible desserts, where every bite is a moment of pure pleasure.
SAN FRANCISCO EARTHQUAKE
$12
Rich chocolate oreo fudge crust filled with chocolate mousse & topped with a vanilla ganache.
FUDGE FANTASY
$12
Hot Brownie, ice cream, chocolate sauce topped with whipped cream.
NY CHEESECAKE
$12
Drizzled with a caramel butterscotch sauce.
(Cream Cheese).
TIRAMISU
$12
Ladyfingers soaked in espresso topped with mascarpone cannoli cream.
*consuming raw or undercooked meats, poultry, seafood, oysters shellfish, or eggs may increase the risk of food-borne illness.
Allergies: D - Dairy. N - Nuts. G - Gluten. GF - Gluten Free
V - Vegetarian. SF - Seafood. KS - Kosher Style