Allergens: D - dairy, N - nuts, G - gluten, GF - gluten free, V - vegetarian, SF - seafood, KS - kosher style
*Our signature dishes. Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase the risk of foodborne illness.
Restaurant Menu
APPETIZERS*
PORTERHOUSE LOBSTER ROLL & CAVIAR
Fresh Maine lobster dressed with aioli, tempura claw and topped with caviar (SF, G)
$39
FAMOUS GARLIC SHRIMP*
Succulent 16/20 shrimp sautéed in garlic, tomato, onion, white wine and butter (SF, G)
$22
SEAFOOD TOWER FOR TWO*
6 oysters, 6 jumbo shrimp, ½ chilled lobster and Florida stone crab claws (in season), with cocktail sauce, mignonette and lemon (SF)
$120
TRUFFLE BEEF CARPACCIO TENDERLOIN
1855 beef tenderloin thinly sliced, topped with arugula, truffle oil, Parisian mushroom and a cloud of Parmigiano Reggiano (D)
$25
PORTERHOUSE CHICKEN WINGS
Seasoned with our mixed spices and double coated in our signature sauce (GF)
$24
GRILLED SPANISH OCTOPUS
Tender grilled octopus with fingerling potato, cherry tomato, capers, yuzu dressing, garlic aioli and fennel (SF, GF)
$27
ESCARGOT IN GARLIC BUTTER
Traditional French snails cooked in white wine, garlic butter and parmesan cheese (G, D)
$23
PORTERHOUSE CRAB CAKE
4 oz crab cake served with salad and Romanesco aioli (SF)
$21
ASIAN-STYLE TUNA TARTARE
Sushi-grade Saku tuna seasoned with sesame oil, ponzu and spicy sauce, topped with avocado mousse (SF, G)
$23
DUCK MOROCCAN CIGARS
Crispy phyllo cigars filled with Moroccan-spiced duck, served with herb salad
$21
JUMBO SHRIMP COCKTAIL
U-10 Gulf shrimp served with cocktail sauce (SF)
$24
OUR OYSTER SELECTION*
Ask our team about today's oysters, served with cocktail sauce, white balsamic mignonette and lemon (SF)
$3.50
SUNDAY ALL YOU CAN EAT WITH PROSECCO*
Ask our team
$75
Caviar: add 10 g caviar to oysters, tartare or fries · +$25
SOUP
AND SALAD
CLASSIC FRENCH ONION SOUP
Traditional onion soup topped with a cheese-crusted crouton (G, D)
$13
LOBSTER BISQUE
Homemade lobster bisque (SF, D)
$16
OUR YUZU GREEK SALAD
Refreshing watermelon, cucumber, dried fig and heirloom organic tomato with yuzu dressing and micro greens (V, D)
$19
ORGANIC CHICKEN CAESAR SALAD
Crisp artisan lettuce tossed in our homemade Caesar dressing with watermelon radish, croutons, bacon and freshly grated parmesan (V, D)
$24
ORGANIC HEIRLOOM TOMATO & BURRATA
Creamy 4 oz burrata with heirloom tomato, roasted peaches, white balsamic and olive oil, micro greens and hazelnuts (V, D, N)
$23
BURGERS
PORTERHOUSE BURGER
Luxurious wagyu patty, artisan lettuce, confit tomato, truffle mayo, onion jam and Gruyère cheese on a brioche bun (G, D)
$29
BUILD YOUR OWN BURGER
A customizable burger served with onion, lettuce and tomato (G, D)
$23
Add cheese: Swiss, Cheddar or Gruyère · +$1. Add toppings: bacon, sautéed mushroom, avocado or sautéed onion · +$1 each
MAIN
COURSE
FRESH MEDITERRANEAN BRANZINO*
Skin-side seared butterflied whole branzino topped with fennel and champagne sauce (SF)
$39
OVEN ROASTED ATLANTIC SALMON
Served on a bed of beets and butternut squash with champagne sauce (SF, D)
$34
TRADITIONAL FISH AND CHIPS
Crispy battered white cod with homemade French fries, tartar sauce and lemon (G, SF)
$28
BABY BACK RIBS
Slowly cooked baby back ribs glazed with homemade Korean barbecue sauce, with a side of our fries
$38
ORGANIC AIRLINE CHICKEN BREAST
Skin-side roasted airline chicken with garlic fingerling potato, yellow butter corn and red wine jus
$33
DUCK BREAST*
Duck breast seared with Moroccan spices, sautéed potato and red wine jus
$39
SURF & TURF*
8 oz filet & ½ lobster
$89
HOME
PASTA
LOBSTER FETTUCCINE*
1 whole lobster out of the shell in our lobster bisque with cherry tomato and white wine over homemade fettuccine (G, SF, D)
$56
24 HOUR COOKED SHORT RIBS PAPPARDELLE
Short ribs slowly cooked in pinot noir, topped with Parmigiano Reggiano (G, D)
$47
BURRATA AND GRILLED VEGETABLE FETTUCCINE
Grilled vegetables, heirloom organic tomato, olives and garlic, topped with arugula (V, D, G)
$38
SEAFOOD SPAGHETTI IN A PINOT GRIGIO CREAM SAUCE
Salmon, fresh scallop, shrimp, extra virgin olive oil, onion, garlic, tomato and Kalamata olives over al dente spaghetti, topped with lemon arugula (SF, G)
$38
STEAK
SELECTIONS*
TOMAHAWK (TABLE SIDE) 32 OZ.
Bone-in ribeye carved tableside, for two
$179
1855 RESERVE RIB EYE STEAK 16 OZ.
Rich marbling, bold and juicy
$76
1855 RESERVE NEW YORK STEAK 14 OZ.
Firm texture, beefy flavor
$52
1855 RESERVE BEEF TENDERLOIN 8 OZ.
The most tender cut, lean and buttery
$54
TERES MAJOR — BUTCHER'S CUT 10 OZ.
Butcher's cut, tender and flavorful
$41
21-DAY
DRY-AGED MEATS
21 days dry aged, deep nutty flavor
DRY AGED 1855 RIB EYE STEAK 10 OZ.
$76
DRY AGED 1855 NEW YORK STEAK 10 OZ.
$62
ASSORTMENT FOR 2 PEOPLE FROM OUR DRY AGED MEATS TO COMPARE
Served with 2 sides
$135
Recommended with our steaks: Silver Oak Cabernet (Coravin) $45 · The Prisoner $20
ADD TO
YOUR STEAK
GARLIC SHRIMP
$15
HALF LOBSTER
$30
STEAK SAUCE
Pinot noir red wine jus, mushroom sauce or Porterhouse chimichurri
$5
SIDES
JUMBO GREEN ASPARAGUS
Asparagus served with champagne sauce (D)
$11
HOMEMADE FRENCH FRIES
$7
TRADITIONAL RISOTTO PLAIN
(D) · Add truffle +$5
$16
ROASTED BRUSSELS SPROUTS
Brussels sprouts tossed in pomegranate molasses and lemon (V)
$12
SEARED FINGERLING POTATO
Seared fingerling potato deglazed with red wine sauce
$9
HOUSE SALAD OR CAESAR
Artisan lettuce tossed in white balsamic vinaigrette (V)
$9
MAC AND CHEESE
Elbow pasta, cream and an assortment of cheeses, gratinated (D, G) · Add truffle +$5
$13
TRADITIONAL HOMEMADE MASHED POTATOES
(D) · Add truffle +$5
$11
SEASONAL STEAMED AND GRILLED VEGETABLES
(D)
$11
KIDS
OPTIONS
PETIT FILET AND FRIES
6 oz beef tenderloin served with fries
$21
CHICKEN TENDERS
Chicken tenders served with fries or mashed potatoes
$19
CLASSIC CHEESE BURGER
Cheeseburger served with fries
$18
20% service charge will be added to your bill