APPETIZERS*
FRIED CALAMARI
$25
Crispy calamari lightly coated in flour
and nori leaves, served with zesty lemon
garlic remoulade and spicy tomato jam.
PORTERHOUSE CHICKEN WINGS
$24
Oven-roasted chicken wings coated
in our signature sauce
Spanish Mussels
PRIME FRENCH BEEF TARTARE
$26
Hand cut beef tenderloin ,carpers ,
cornichon and parsley
SEARED DIVER SCALLOPS
$26
Leek fondue topped with Kaluga caviar.
GARLIC SHRIMPS
$21
Succulent 16/20 shrimp sautéed in a light
garlic butter sauce with white wine, fresh
tomatoes, and garlic, served with artisan bread.
ASIAN-STYLE TUNA TARTARE
$26
Fresh Ahi tuna tartare seasoned with Asian
flavors, served with creamy avocado mousse.
HOMEMADE FOIE GRAS TORCHON
$26
Served with apple chutney
OUR SELECTION OF OYSTERS
$3.50 each
Ask our team about our selection 1/2 dozen
GRILLED OCTOPUS
$26
Tender grilled octopus served with
small potatoes, capers ,onion ,garlic ,
parsley ,olives dressed with lemon
and olive oil.
SPANISH MUSSELS
$23
1.5 lbs of fresh mussels served in a savory garlic and tomato sauce, accompanied
by crusty bread for dipping.
CRAZY SHRIMPS
$19
Shrimps wrapped in bric leave served with ginger and Thai curry sauce
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
SALADS
OUR GREEK SALAD
$18
Refreshing watermelon, cucumber, heirloom tomatoes, feta cheese, figs, and microgreens, topped with zesty lemon dressing.
ARTISAN CAESAR SALAD
$19
Crisp artisan lettuce tossed in classic Caesar dressing, topped with bacon, radish, and croutons.
LOCAL BURRATA SALAD
$23
Creamy burrata cheese served with ripe peaches,heirloom tomatoes,
and microgreens,
drizzled with balsamic reduction.
BURGERS
ADD CHEESE
$1 ea.
Swiss
Cheddar
PORTER HOUSE WAGYU BURGER
$29
Luxurious wagyu beef burger with lettuce, confit tomato, truffle mayonnaise,
onion jam, and Gruyère cheese.
BUILD YOUR OWN BURGER
$21
A customizable burger served with lettuce, tomato, and onion.
ADD TOPPINGS
$1 ea.
Bacon (per piece)
Sautéed Mushrooms
Avocado
Sautéed Onions
PIZZA
MARGHERITA
$20
Classic pizza with fresh mozzarella, tomatoes, and basil.
PROSCIUTTO, ARUGULA, $21 AND PARMESAN
$26
Exquisite prosciutto with fresh arugula
and shaved parmesan.
SHRIMP AND PESTO PIZZA
$26
Crispy variety of fresh vegetables, light mozzarella with plum tomato sauce.
PORTERHOUSE TRUFFLE PIZZA
$30
Gourmet pizza with truffle ricotta,
a blend of cheeses, and a drizzle of truffle oil.
PEPPERONI
$22
A hearty pizza topped with pepperoni
and mozzarella cheese.
MAIN ENTREES*
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
1855 SPECIAL RESERVE NEW YORK STRIP
$59
Juicy New York strip steak cooked sous vide , asparagus.
1855 RESERVE BEEF TENDERLOIN
8 oz. $59
Tender beef tenderloin served with
a green pepper sauce, lemon, potatoes.
AIRLINE ORGANIC CHICKEN BREAST
$32
Seared organic chicken breast, perfectly cooked and seasoned.
24-HOUR SLOWLY COOKED SHORT RIBS
$55
Rich and tender short ribs braised
in red wine, served with parsnip purée.
RACK OF DANISH BABY BACK RIBS
$45
Succulent baby back ribs glazed with Korean barbecue sauce, served with fries.
FRESH MEDITERRANEAN BRONZINO
$38
Seared bronzino served with fresh fennel and a delicate champagne sauce.
OVEN ROASTED ATLANTIC SALMON
$33
Perfectly roasted salmon paired with roasted yellow beets and light hollandaise sauce.
FISH AND CHIPS
$26
Crispy battered white fish served with golden fries and lemon tartar sauce.
SIDES
JUMBO GREEN ASPARAGUS
$9
SEARED PARSLEY FINGERLING POTATO
$8
SMALL HOUSE SALAD
$8
ROASTED CAULIFLOWER
$13
MASHED POTATOES
$7
LEMON JASMINE RICE
$8
HOMEMADE FRENCH FRIES
$7
PARISIAN FRIED MUSHROOMS
$7
TRUFFLE MAC & CHEESE
$13
TRUFFLE FRIES
$9
SHRIMPS MAC & CHEESE
$19
FRENCH GREEN BEANS
$9
SAUCES
RED WINE SAUCE
$5
A rich, savory sauce made from red wine reduction.
HOLLANDAISE SAUCE
$5
A classic buttery sauce with a hint of lemon.
CHIMICHURRI
$5
A fresh, herbaceous sauce with
garlic and vinegar.
MUSHROOM SAUCE
$5
Earthy and creamy, perfect for meats.
DESSERTS
Treat yourself to our irresistible desserts, where every bite is a moment of pure pleasure.
SAN FRANCISCO EARTHQUAKE
$12
Rich chocolate oreo fudge crust filled with chocolate mousse & topped with a vanilla ganache.
FUDGE FANTASY
$12
Hot Brownie, ice cream, chocolate sauce topped with whipped cream.
NY CHEESECAKE
$12
Drizzled with a caramel butterscotch sauce.
(Cream Cheese).
TIRAMISU
$12
Ladyfingers soaked in espresso topped with mascarpone cannoli cream.